This 3-year programme provides basic education and training in culinary arts and is designed for those students who want to enter the workforce directly after graduation. Students receive on-the-job training at a local hotel, and gain knowledge of the theoretical and practical concepts leading to American Culinary Federation (ACF) certification through classes at Bermuda College following the curriculum of the ACF.
Graduates can expect to find entry level jobs such as:
• Chef Assistant
• Pastry Chef
• Line Cook
• Baker
• Sous Chef
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